About us
The Schützenhof Jever is a place of tranquility, a very personally managed family hotel with great attention to detail. Those who stay here will quickly realize it is a house of enjoyment.
Unique, culinary and for every occasion
Not far from the UNESCO World Heritage Wadden Sea on the North Sea, in the middle of the beautiful town of Jever, lies the unique Hotel Schützenhof Jever. 103 lovingly furnished hotel rooms await you. These are allergy friendly and partly barrier free, extra for wheelchair users. In addition, we serve culinary delights of regional cuisine in our modern restaurant “Zitronengras”. Our traditional function rooms and halls provide the perfect setting for creative meetings and unforgettable weddings, parties, events and conferences.
You will find relaxation and recreation in our wellness area. Athletes are also in good hands here, because our wellness area of about 200 square meters has a gym, sauna as well as a swimming pool. Sustainability, environmentally conscious actions and a livable and clean future for our future generations, is very important to us.
The team from Schützenhof Jever
Recognition is our highest goal, in this respect hospitality and professionalism are top priority at the Hotel im Schützenhof Jever. Our dedicated team will take care of you with heart and devotion, there is no such thing as no. With us, the individual guest finds a home for the weekend, the group traveler sufficient retreat possibilities and the conference guest a quiet and creative atmosphere.
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Die HoteliersDie Hoteliers Stephan Eden und Andrea Schrovenwever
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Florian UllrichMitarbeiter an der Rezeption. Ihr erster Ansprechpartner.
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Helga DrescherMitarbeiter an der Rezeption. Ihr erster Ansprechpartner.
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Sylvia OswaldMitarbeiter an der Rezeption. Ihr erster Ansprechpartner.
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Frau xyMitarbeiter an der Rezeption. Ihr erster Ansprechpartner.
Sustainability
The issue of sustainability is also becoming increasingly important when it comes to travel. Reducing the ecological footprint is not enough. The aim is to consistently expand the concept of sustainability and achieve a symbiosis between ecology, economy and social issues. At Schützenhof Jever, we are aware of our ecological responsibility. For example, we make sure that mainly organic products from the region are used in the kitchen and that water consumption as well as the amount of chemicals necessary for hygiene are reduced. But sustainability also has something to do with dealing with people; all too often today, people are just cost centers on companies’ balance sheets. Not with us: We are proud of our employees, who have been loyal to us for years and make our company what it is.
We are pleased to announce that our hotel has been awarded the GreenSign***, the sustainability certificate of the hotel industry. As a GreenSign certified hotel, we meet the highest quality requirements for sustainable business.
Electricity and heat from own hand
To make us more energy independent, we have built our own combined heat and power plant. This means that all areas of the hotel are supplied with the self-produced heat and electricity.
For us, this is an important step towardsCO2-neutral heating.
Certifications
The Schützenhof Jever not only focuses on sustainability and quality, but is also convinced that together you can achieve more. In this respect, we are pleased with our certifications.
Working together for more sustainability
The Schützenhof Jever is part of the network “Jeverländer Speisenkammer” founded in 2018, an association of farmers, vegetable growers, butchers and restaurateurs in the Jeverland region who are committed to the production, use and marketing of food from and in the region. Only products of regional production are used for the dishes listed on this menu.
The most important sustainability certificate for the hotel industry. Hotels certified with GreenSign stand for sustainable hotel management and fulfill the most important criteria in harmony with ecological standards, social commitment and economic success.
The Schützenhof Jever is part of the development company JadeBay, which was founded in 2009. To this end, the municipalities of Wilhelmshaven, Friesland, Wesermarsch and Wittmund have come together to develop and implement joint strategies for the economic development of the region. For us, too, this is a milestone in the process of inter-municipal cooperation to better position the region together.
The online portal is one of the largest intermediaries for exclusive and high-quality beauty and wellness trips in Germany. All the more we are pleased that the Schützenhof Jever is listed here.
Reviews
Satisfied guests make us happy. Because our work, which we do with great enthusiasm, is obviously seen and appreciated. This recognition is the greatest motivation for our lived Frisian hospitality.
“The food is delicious, the breakfast buffet leaves nothing to be desired. We had a wonderful weekend and felt very comfortable at the hotel. Keep up the good work, dear hotel team!”
Guest reviews for Schützenhof Jever can of course be found on one of the most important travel portals, through which you are welcome to book us .
In the travel almanac, which lists over 5575 accommodations “with value and meaning”, the Schützenhof Jever is also represented.
The Schützenhof Jever is excellent, and that from the largest German hotel portal. We are still looking forward!
History
The Schützenhof Jever, which in its early days was called Wirtshaus Buskohl, has a long and eventful history. It was once a simple inn, called “Buskohl” because of its location, after all, it was in the middle of the greenery, not far from an avenue. In 1797 the preacher Magister Braundorf bought the house. From 1817-33 it was one of the so-called border customs houses, although it was closer to Jever than to the East Frisian border. In 1859, the Jever shooting club bought the estate, which had by then been declared the “Herrschaftliches Gut Buskohl”. During the Second World War the inn was occupied by the English and the Danes.
A house with history
Jever’s largest meeting place, with its large (480 seats) and small hall (100 seats), has always been a popular venue for a wide variety of events: not only shooting parties, but also glittering ball nights, gala events, Maibock tapping, shooting parties, exhibitions, fairs, concerts and party meetings were held there.
In 2000, Stephan Eden took over the pub from the shooting club and returned the inn, which had been renamed “Hotel Marienstadt” under its former owners in 1996, to its old, original name. In 2001, the hotel-restaurant “Lemon Grass” was added. Numerous modernizations lifted the house into the hotel category “3 stars plus”, and in 2012 Stephan Eden was awarded the Entrepreneur Award.
Today, the company employs about 50 people, there are 103 rooms with 218 beds.
